Your Daily Canteen
In the heart of Bali
We started Tumboo because too often, nice foods are too expensive for everyday, while low-priced meals cut corners on health and quality. At Tumboo, we aim to make high quality meals at prices that make sense for everyday life, not just special occasions. And healthy doesn’t have to be boring ! From miso-glazed fish to tenderloin rendang, our champion menu is rooted in local flavors and shaped by global influences — healthy, satisfying, and made to fuel everyday !
Tumboo — from “tumbuh” in Bahasa — means to grow. With Tumboo, we hope you worry less about food and focus more on growing the parts of life that matter most. 🌱
catering for every occasion
Classic
- / 1 Selection of Base
- / 1 Selection of Chicken Dish
- / 1 Selection of Beef/Pork/Fish
- / 2 Selection of Vegetable
- / Free Flow Infused Water
Premium
- / 1 Selection of Base
- / 2 Selection of Chicken Dish
- / 1 Selection of Beef/Pork/Fish
- / 2 Selection of Vegetable
- / Free Flow Infused Water
Royal
- / 1 Selection of Base
- / 3 Selection of Chicken Dish
- / 1 Selection of Beef/Pork/Fish
- / 2 Selection of Vegetable
- / Free Flow Infused Water
Menu Selections
- Chicken Snitzel
- Naked Chicken Bahn Mi
- Garlic Scallion Chicken
- Honey Chili Lime Chicken
- Chicken Kung Pao
- Chicken Chickpeas Curry
- Green Curry
- Rendang Tenderloin
- Bacon Meatballs
- Miso Fish
- Honey Chili Lime Fish
- 5hrs Braised Pork Belly
- Honey Glazed Carrot
- Broccoli & Green Bean
- Bali Coconut Salad
- Pumpkin Long Bean
- Sauteed Tomato & Mushrooms
- Vegetarian Kungpao
- Tofu Snitzel
- Baked Tempeh Orek
- Coconut Omelette
- Garlic Edamame
- Sesame Spinach
- Nasi Kuning
- Brown Rice
- Baked Sweet Potato
- Stir Fried Glass Noodle
Buffet Terms
- / minimum order 30 pax
- / 50% deposit may be required upon booking
- / cancelation more than 24hrs before delivery -> full refund
See
The Visionary
A note from
our founder
Tumboo ("tumbuh" in Bahasa) means grow. At Tumboo, we believe everyone deserves a daily meal that's both affordable and high-quality. Too often, we find great food that's too expensive for everyday - or low-priced ones that cut corners on quality and taste.
Our hope is simple: to become the go-to choice for everyday meals- delicious, nourishing, and more fairly priced. Our dishes are rooted in local Indonesian flavors, with a touch of international twists, and a menu that rotates daily. We hope Tumboo helps you hassle less about food, and focus more on growing the main areas of your life.
Ivander Tee
The Founders
Nova Eugenia
Nova has spent over eight years making healthy food that people actually want to eat. Since 2017, she helped shape one of Jakarta's pioneering healthy restaurants, which continues to thrive today.
At Tumboo, she brings her talent for combining Indonesian roots with global inspiration. From our Miso Glazed Fish to Chicken Chickpea Curry and Fish Pomelo Dabu Dabu — her dishes are proof that healthy and delicious belong in the same sentence.
Now in Bali, Nova is on a mission to make that combination accessible to everyone.
Gian Wirjawan
Gian is the quiet force behind Tumboo. Since he was young, he's been drawn to watching ideas turn into real, tangible things.
He first crossed paths with Ivander at UC Berkeley, then continued to Columbia University in New York before working in finance and education media. Today, he runs an investment company focused on energy and natural resources, alongside his own podcast and media venture.
That same curiosity and discipline is what he brings to Tumboo: turning a simple idea — healthy, honest food — into something we can serve every day.
Ivander Tee
Ivander has always struggled to find quality food at an affordable price. Back in college, money was tight — so eating well meant grocery shopping every night and prepping his own meals.
Fast forward to today — living in Bali, the problem still remains. There's plenty of high-quality food, but the prices aren't built for everyday life. And the affordable options? Often too greasy, too salty, or made with ingredients you'd rather not think about.
Tumboo is his attempt to solve that. Starting out in Pererenan, the hope is simple: that people can eat quality food at an everyday price.
One simple idea, three founders, and a lot of care behind every meal.
Partners
Our first location
See you
in the pod?
The 3 x 3.6m Pod. Everything happens in this tiny space. By staying lean, we keep your food prices reasonable.
Address
Jl. Pantai Pererenan No.85, Bali
Mon — Fri
10:00 — 21:00
Sat — Sun
10:00 — 18:00
Healthy Bowls & Meal Plan — Canggu & Pererenan, Bali
Canteen
FAQ?
Dine-in or takeaway at Jl. Pantai Pererenan No. 85. Healthy food delivery Canggu and Pererenan — search 'Tumboo Canteen' on GoFood or GrabFood. Covers Batu Bolong, Berawa, and surrounds. Monday–Friday 10 AM to 9 PM, weekends 10 AM to 6 PM.
Dine-in and takeaway: Light Rp 39K, Complete Rp 42K, Fresh Rp 49K, Strong Rp 55K, Power Rp 68K. GoFood and GrabFood prices are higher — platforms add their own markup. A full macro-counted protein bowl with honey glazed carrot and sesame spinach for under 70K. Most health cafes in Canggu charge that for a smoothie.
Healthy bowls built on Indonesian flavors — not acai, not imported grain bowls. Nasi kuning, chicken chickpeas curry, honey chili lime chicken, sambal matah. Veggies you actually want to eat: sesame spinach, honey glazed carrot, Bali coconut salad, butter garlic edamame, grilled corn furikake. You build your own — pick a size, choose your protein, carb, veggies, and sauce. Every bowl is macro-counted.
Five sizes, all with 1 carb, 1 side, and sauce included. Light (2 veggies, no protein) — Rp 39K. Complete (1 protein, 1 veg) — Rp 42K. Fresh (3 veggies, no protein) — Rp 49K. Strong (2 proteins, 1 veg) — Rp 55K. Power (3 proteins, 1 veg) — Rp 68K. Dine-in prices — delivery varies by platform.
Rotates daily. Chicken chickpeas curry, honey chili lime chicken, chicken snitzel with chimichurri, naked chicken bahn mi, scallion chicken, pan fried chicken, chicken oats crumble. Premium upgrades: rendang tenderloin, honey miso glazed fish — Rp 12K extra on meal plans. Veggies: sesame spinach, honey glazed carrot, butter garlic edamame, Bali coconut salad, grilled corn furikake, sauteed garlic kailan. Sides: coconut omelette, baked tempeh orek, tofu snitzel, vegetarian kungpao.
Every single bowl. Calories, protein, fat, carbs — on the menu. Power runs around 605 kcal, 54g protein. No guessing, no app needed. Built for people who actually track.
Complete with honey chili lime chicken, sesame spinach, and honey glazed carrot — around 450 kcal, Rp 42K dine-in. Real Indonesian food under 500 calories, not a sad smoothie. Or set up a recurring Complete meal plan — Rp 294K for 7 lunches, delivered.
Power — 3 proteins, 54g protein, 605 kcal, Rp 68K dine-in. Stack chicken snitzel, honey chili lime chicken, and chickpeas curry over nasi kuning with butter garlic edamame. Recurring Power meal plan: Rp 476K for 7 lunches, or Rp 933K for 7 days lunch and dinner.
Light and Fresh bowls are meat-free. Load up on sesame spinach, honey glazed carrot, Bali coconut salad, butter garlic edamame, grilled corn furikake. Sides: baked tempeh orek, tofu snitzel, vegetarian kungpao, coconut omelette. Most combos naturally gluten-free too — skip the snitzel if strict. Plant-based bowls from Rp 39K.
Yes. Pick your bowl size, pick your frequency. Complete plan: Rp 294K for 7 lunches. Strong: Rp 385K. Power: Rp 476K. Want lunch and dinner? Double it, minus 2%. Commit to 28 days, 3% off. Delivery under 2 km is Rp 5K, beyond that Rp 20K. Beef, pork, or fish protein upgrade Rp 12K per meal. DM @tumboobali or call 0878-3848-2127.
Two formats. Office lunch boxes from Rp 42K per pax — minimum 10, free delivery within 2 km, rotating daily menu with chicken proteins, sesame spinach, honey glazed carrot. Buffet-style events from Rp 115K per pax (Classic), Rp 135K (Premium), Rp 155K (Royal) — minimum 30 pax, build-your-own station with proteins, veggies, carbs, and free-flow infused water. Retreats, villas, offsites. Call 0878-3848-2127 or DM @tumboobali.
Indonesian flavors — nasi kuning, chicken chickpeas curry, sambal matah, tempeh — not imported Western health food. Veggies like sesame spinach and honey glazed carrot, not steamed broccoli. Price — a Power bowl with 54g protein is Rp 68K dine-in, less than most Canggu cafes charge for a smoothie bowl. Every single bowl is macro-counted. Maximum nutrition, fairest price.
Jl. Pantai Pererenan No. 85, Pererenan, Bali. Monday–Friday 10 AM to 9 PM, weekends 10 AM to 6 PM. Walk-ins welcome. Also on GoFood and GrabFood for delivery. 5.0 stars on Google, 135 reviews. Call 0878-3848-2127.
Still have questions about our ingredients or delivery?
Feel free to reach out to our team.